high quality maltose syrup
Payment Terms: |
T/T,L/C,D/A,D/P |
Place of Origin: |
Anhui, China (Mainland) |
Product Detail
Means of Transport:
Ocean,Air
High maltose syrup is made from high quality rice starch through liquefaction, saccharifiction, purification and concentration.
Its main component is maltse. High maltose syrup is often used in the manufacture of jam and jelly to revent
sugar crystallization for its good resistance to crystallization. It can be used also in bread, cakes and beer for its good fermentability, and also widely used in confectionery, beveages, baking foods, frozen foods, and condiments.
Related Search
Find more related products in following catalogs on Hisupplier.com