High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, refining, the content of fructose is more than 42% for human healthy, it's one of the nutrition supplements and can be absorbed easily. It's also with better taste than sucrose, high osmosis and can maintain moisture well, today high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage, frozen food, dairy products, baking food, ratefee, jelly, flavoring etc.